©2025 Moringa Nepal
Organic superfoods from the heart of Nepal
Our farm sits on 30 hectares of fertile hill land at 750–1100m altitude, fed by natural springs and nurtured by local hands.
~8,000 moringa trees, black turmeric, turmeric, and thousands of fruit trees—sweet orange, mango, lychee, and banana. High-altitude cultivation in clean, low-pollution conditions gives our crops richer phytochemical profiles.
We turn fresh harvests into moringa powder, tea, capsules, and herbal products. Everything is processed on-site with natural spring water. We're building toward organic certification and export to India, the Middle East, and beyond.
Large contiguous land, natural water, road-connected processing, and diversified crops. We’re scaling up with full packaging facilities while keeping quality and sustainability at the core.